ORGANIC EXTRA VIRGIN OLIVE OIL SINCE 40 YEARS

Terre Apollineus

Our love and passion for the nature became the mission of our company. We dedicated ourselves to genuinely organic products, while caring fundamentally for the terroir, focused on respecting the tradition, environment and biodiversity, with particular emphasis on the fruit authenticity.

We have adopted innovative tools to improve the quality of the product applying safe and sustainable environment friendly approach.

ORGANIC EXTRA VIRGIN OLIVE OIL SINCE 40 YEARS

Terre Apollineus

Our love and passion for the nature became the mission of our company. We dedicated ourselves to genuinely organic products, while caring fundamentally for the terroir, focused on respecting the tradition, environment and biodiversity, with particular emphasis on the fruit authenticity.

We have adopted innovative tools to improve the quality of the product applying safe and sustainable environment friendly approach.

 

OLIO EXTRA VERGINE DI OLIVA BIOLOGICO
BLEND

 

OLIO EXTRA VERGINE DI OLIVA BIOLOGICO
MONOCULTIVAR ROGGIANELLA

OLIO EVO BIO TERRE APOLLINEUS

Terre Apollineus organic extra virgin olive oil is born from the passion for good flavours, from the centuries-old tradition in the care and working of the olives, from the heart of our land, the Pollino National Park.
The olives of the Roggianella and Carolea varieties are harvested on the sun-drenched hills at the foot of the park. The resulting oil has a pale green colour. An aroma of green notes of medicinal herbs and artichoke. The bitter and spicy flavour of medium intensity, a hint of almond and aromatic herbs. It has very low acidity and excellent stability over time.

IN THE HEART OF POLLINO PARK

Calabria is one of the most important regions for the production of extra virgin olive oil. The presence of important autochthonous species and the remarkable varietal diversification provide a wide variety of extra virgin oils, with a vast range of products.

 

Calabria undoubtedly possesses one of the richest indigenous olive varieties: there are about 500 cultivars in the region

In the heart of pollino park

Calabria is one of the most important regions for the production of extra virgin olive oil. The presence of important autochthonous species and the remarkable varietal diversification provide a wide variety of extra virgin oils, with a vast range of products.

 

Calabria undoubtedly possesses one of the richest indigenous olive varieties: there are about 500 cultivars in the region.

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