ORGANIC EXTRA VIRGIN OLIVE OIL TERRE APOLLINEUS – ROGGIANELLA MONOCULTIVAR

ORGANIC EXTRA VIRGIN OLIVE OIL
TERRE APOLLINEUS – ROGGIANELLA MONOCULTIVAR

FROM THE NATIVE CULTIVAR ROGGIANELLA, A MONOVARIETAL OIL WITH AN INTENSE FLAVOUR

  • Ideal for seasoning fish dishes, soups, meats and pulses.

 

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Description

ORGANIC EXTRA VIRGIN OLIVE OIL
TERRE APOLLINEUS – ROGGIANELLA MONOCULTIVAR

FROM THE NATIVE CULTIVAR ROGGIANELLA, A MONOVARIETAL OIL WITH AN INTENSE FLAVOUR

 

TYPE OF OIL
Organic extra virgin olive oil

VARIETY
Single variety Roggianella/Tondina

 OLIVE GROVES
In the countryside of Frascineto and Castrovillati (CS), in the lands of Paratizza and Fikpaleti owned by Mr. CIminelli Vincenzo and Schimd Eleonore

ALTIMETRY
450-480 m.a.s.l.

HARVEST TIME
From 15 October to 15 November

HARVESTING STATUS
Start of veraison

EXTRACTION SYSTEM
Continuous organic cycle, with cold extraction – Filtered

YIELD 100KG OF OLIVES
10 – 12%

CONSERVATION
In stainless steel containers

ORGANOLEPTIC NOTES
The oil is balanced, medium fluid, medium fruity herbaceous, with hints of almond and artichoke. Spicy and bitter notes; Aftertaste of almond and artichoke. Yellow colour with green reflections.

PAIRINGS
Ideal for seasoning fish dishes, soups, meats and pulses.

 

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