ORGANIC EXTRA VIRGIN OLIVE OIL
TERRE APOLLINEUS – ROGGIANELLA MONOCULTIVAR
FROM THE NATIVE CULTIVAR ROGGIANELLA, A MONOVARIETAL OIL WITH AN INTENSE FLAVOUR
TYPE OF OIL
Organic extra virgin olive oil
Single variety Roggianella/Tondina
In the countryside of Frascineto and Castrovillati (CS), in the lands of Paratizza and Fikpaleti owned by Mr. CIminelli Vincenzo and Schimd Eleonore
From 15 October to 15 November
Start of veraison
Continuous organic cycle, with cold extraction – Filtered
YIELD 100KG OF OLIVES
10 – 12%
In stainless steel containers
The oil is balanced, medium fluid, medium fruity herbaceous, with hints of almond and artichoke. Spicy and bitter notes; Aftertaste of almond and artichoke. Yellow colour with green reflections.
Ideal for seasoning fish dishes, soups, meats and pulses.