ORGANIC EXTRA VIRGIN OLIVE OIL TERRE APOLLINEUS – BLEND
FROM THE NATIVE CULTIVAR ROGGIANELLA AND CAROLEA, A BLEND OIL WITH AN INTENSE FLAVOUR
TYPE OF OIL
Organic extra virgin olive oil
Roggianella/Tondina and Carolea variety
Countryside of Frascineto and Castrovillari (CS)
From 15 October to 15 November
Start of veraison
Continuous organic cycle, with cold extraction
YIELD 100KG OF OLIVES
10 – 12%
In stainless steel containers
The oil is characterized on the nose by an average level of fruitiness of green olives and slight hints of fresh grass and fruit, especially apple. Still sensations of grass and artichoke, with references to tomatoes and fresh almonds. On the palate the bitter note predominates, with spicy and sweet more attenuating, with retro olfactory sensations bitter almond and walnut.
Ideal for seasoning fish dishes, soups, meats and pulses.