ORGANIC EVO OIL BLEND – BOTTLE 500ml

Ideal for seasoning fish dishes, soups, meats and pulses.

 

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Description

ORGANIC EXTRA VIRGIN OLIVE OIL TERRE APOLLINEUS – BLEND

FROM THE NATIVE CULTIVAR ROGGIANELLA AND CAROLEA, A BLEND OIL WITH AN INTENSE FLAVOUR

 

 

TYPE OF OIL
Organic extra virgin olive oil

VARIETY
Roggianella/Tondina and Carolea variety

OLIVE GROVES
Countryside of Frascineto and Castrovillari (CS)

ALTIMETRY
450-480 m.a.s.l.

HARVEST TIME
From 15 October to 15 November

HARVESTING STATUS
Start of veraison

EXTRACTION SYSTEM
Continuous organic cycle, with cold extraction

YIELD 100KG OF OLIVES
10 – 12%

CONSERVATION
In stainless steel containers

ORGANOLEPTIC NOTES
The oil is characterized on the nose by an average level of fruitiness of green olives and slight hints of fresh grass and fruit, especially apple. Still sensations of grass and artichoke, with references to tomatoes and fresh almonds. On the palate the bitter note predominates, with spicy and sweet more attenuating, with retro olfactory sensations bitter almond and walnut.

 

PAIRINGS

Ideal for seasoning fish dishes, soups, meats and pulses.

 

 

 

 

 

Additional information

Weight 0.96 kg

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